antioxidant effect

study on in vivo antioxidant effect of tpd in rosmarinus officinalis

迷迭香总二萜酚的体内抗氧化作用研究

Recent studies had shown that the bilirubin ( BIL) had antioxidant effect and was closely related to the occurrence of CHD.

近年来相关研究表明，胆红素（bilirubiin，BIL）具有抗氧化的作用，与CHD的发生密切相关。

The pigment concentration of 0.02% and 0.04% had the greatest antioxidant effect for bean oil.

当色素的添加量为大豆色拉油的0.02%和0.04%时效果最好。

The Effect of Antioxidant Enzyme on Germ Cell Apoptosis in Cryptorchidism

抗氧化酶对隐睾生精细胞凋亡的影响

Antioxidant Effect of Spice Extracts on Cooked Pork Patties during Refrigerated Storage

香辛料提取物对熟肉糜的抗氧化作用

Study on the antioxidant effect of garlic powder in invitro experiments

蒜粉体外抗氧化活性研究

The resultsindicated that methyl alcohol and ethanol extracts of pepper showed the strongest antioxidant effect.

结果表明,甲醇和乙醇的胡椒提取物的抗氧化效果最好.

synthesis and antioxidant effects of ascorbyl composite aliphatic ester synthesis of stearoyl tannic acid ester and its antioxidant effect

V C复合脂肪酸酯的合成及抗氧化性能硬脂酰单宁酸酯的合成及抗氧化作用

Antioxidant effect of Corn Silk Polysaccharide on aged rats

玉米须多糖对老年大鼠的抗氧化作用研究

By the way of testing drug for a certificate, we try to find the target of AP, and to explain the changes in antioxidant enzymes when diabetes mellitus occur complicated with renal pathological changes, and the effect on the diabetes with the treatment of AP.

按照以药测证的方法寻找药物作用的靶点，尝试以此为基础来阐释糖尿病并发肾脏病理改变时各种抗氧化酶发生的改变，及药物干预所致抗氧化酶的改变对糖尿病并发肾脏病理改变的影响。

The results show that compared with the control group, the lipid peroxidation in group B, C, and D decreases while the antioxidant effect increases indicating that the antioxidant effect of Samara oil is strong than that of vitamin E.

结果发现：饲料中添加翅果油、维生素E及沙棘油的大鼠机体内脂质过氧化作用降低，抗氧化能力增强，与对照组比较有显著差异。

It is not the antioxidant effect.

这不是抗氧化作用.

study on the purification of phytosterol in deodorize distillate by crystallization and its antioxidant effect

结晶纯化脱臭馏出物中植物甾醇及其抗氧化作用研究

The results show that S1 can increase the early antioxidant effect for sesame oil;

结果表明，海带中可溶组分S1可以提高芝麻油的早期抗氧化效果；

This work focus on the preparation of agaro-oligosaccharides and their antioxidant effect in vivo.

目的探讨琼寡糖的制备方法以及它们在体内的抗氧化作用.

Study on the Anti-allergic and Antioxidant Effect of Sanguisorba officinalis Extract

地榆提取物抗氧化与抗过敏作用研究

ObjectiveTo study the antioxidant effect of kumquat flavonoids.

目的探讨金橘黄酮的抗氧化效果。

Antioxidant effect of isoflavones from tempe ( a soybean fermented food ) on animal oil was studied.

在猪油中添加丹贝异黄酮,观察其对猪油的抗氧化作用.

Study on the Thermal Stabilization Effect of Antioxidant F on Polyoxymethylene

抗氧剂F对聚甲醛热稳定作用的研究

Effect of Calcium-Calmodulin on the Thermotolerance Induced by Salicylic Acid in Young Grape Seedlings and Associated with Antioxidant System

钙-钙调素对水杨酸诱导葡萄幼苗耐热性的影响及与抗氧化的关系

Although the traditional synthetic antioxidants have strong antioxidant capacity, they also have long-term of potentially toxic, some even inducing teratogenic and carcinogenic effect.

传统合成的抗氧化剂虽然抗氧化能力比较强，但长期食用有潜在的毒性，有的甚至会产生致畸、致癌作用，因此愈来愈受到人们的排斥。

This showed, in the suckling pig processing, the blank suckling pig samples produced a large number of volatile substances, and pueraria isoflavones and soy isoflavones inhibited the formation of oxide some extent, have the antioxidant effect. 3.

由此可见，在烤乳猪加工过程中，对照烤乳猪产生了大量的挥发性物质，而葛根异黄酮、大豆异黄酮在一定程度上抑制了氧化物的产生，具有抗氧化效果。

Antioxidant Effect of Wheat Germ Peptides in Powder Food System

麦胚多肽在粉状食品中的抗氧化活性研究